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Publication: KAMMERER, D., CARLE, R., SCHIEBER, A. (2004): Quantification of anthocyanins in black carrot extracts (Daucus carota ssp. sativus var. atrorubens Alef.) and evaluation of their color properties
Page 1 of 9 NEW BRUNSWICK CROP INSURANCE PLAN FOR PROCESSING CARROTS PLAN D'ASSURANCE-RÉCOLTE DU NOUVEAU-BRUNSWICK POUR LES CAROTTES DE TRANSFORMATION under the établi en vertu de la CROP INSURANCE ACT LOI SUR L'ASSURANCE-RÉCOLTE Under subsection 2.
General Description: A biennial forming a basal rosette of leaves the first year and an erect flowering stalk (1 m in height) the following year. The foliage is fern-like with a carrot-like odor.
car.rot \'kar-*t\ n [MF carotte, fr. LL carota, fr. Gk karo-ton] 1: a biennial herb (Daucus carota of the family Umbelliferae, the car rot family) with a usu.
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Carrot is a cool-season, biennial relative of celery, parsnip, parsley and dill. It is native to Eurasia. They are a popular home garden item because they grow quickly. Carrot roots develop best under cool temperatures and in fine-textured (sandy), well-watered soils.
Carrot allergy is generally associated with allergy to birch pollen or with the celery-carrot-mugwort-spice syndrome. Allergy to carrot seems rather less common than the related allergy to celery.