+ Main Category
Biology: 18066
Agriculture: 7689
Horticulture: 3987
Forestry: 843
Geography: 5126
Environment: 5564
Research: 2417
Society: 448
+ Tell a Friend
Fill out the information below to email a friend a brief note about 'TropHort: Biology, Agriculture and Geography'
+ Top 10
+ Directory Statistics
Links: 41726
Categories: 7194
Registered Users: 680
Mailing List Subscribers: 137
+ Pagerank Statistics
+ Join Mailing List
Joining mailing list will entitle you
to receive occasional emails informing you of news and
updates to the site and any special offers that may be
of interest to you.
Daucus carota (Wild Carrot).
35286
Daucus carota (Wild Carrot).
http://tncweeds.ucdavis.edu/esadocs/dauccaro.html
The Nature Conservancy's national program for dealing with harmful invasive plant species on its preserves.
Horticulture > Vegetables > Carrot > Science
wild carrot daucus carota nature conservancy fruiting file format invasive
Jan 1, 2007
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
Other links at Horticulture > Vegetables > Carrot > Science
1. Carrot Oil.
The Daucus carota L is rich in oily extract containing carotenes, tocopherols and other substances soluble in the oleous stage.
Category:
Carrots are a cool season crop. They are grown for their fleshy, and tasty storage roots. The carrot is native to Europe and parts of Asia. The carrot is mentioned in some ancient Greek writings; however, the carrot we know is relatively new due to improvements by plant breeding.
Category:
Guo-Qing Tanga, Marcel Lüscherb, and Arnd Sturma a Friedrich Miescher Institute, Maulbeerstrasse 66, CH-4058 Basel, Switzerland b Botanical Institute, University of Basel, Hebelstrasse 1, CH-4056 Basel, Switzerland
Category:
To investigate the possibility of transposon tagging for subsequent cloning of carrot genes, carrot calli were transformed with a modified maize transposable element Activator-transposase (Ac-TPase) and Ds using an Agrobacterium-mediated transformation method.
Category:
Providing botanical, folk-lore and herbal information, plus organic herbs, and herbal products.
Category:
Generated from scop database 1.71 with scopm 1.101 on Fri Oct 20 11:07:05 2006 Copyright © 1994-2005 The scop authors / scop@mrc-lmb.cam.ac.
Category:
Vegetable, eaten raw or cooked. Rich in carotene which is the precursor of vitamin A. First domesticated in Afganistan. Early varieties had anthocyanin pigments in them giving the carrot a red, purple or black colour. A yellow variety without anthocyanin arose in the 16th century and became popular.
Category:
ISHS I International Workshop on Carrot STUDY OF THE DEVELOPMENT AND THE GERMINATION OF CARROT SEEDS (DAUCUS CAROTA L.)
Category:
Our Personal Stories Read about our history, our personal struggles as a family running an herb business and stories about Martha Volchok, Co-Founder, herbalist, and mother of four homeschooled children.
Category:
10. Wild carrot.
Origin of the name (etimology) : Well known by our forefathers who used to give it heating properties : "daucus" comes from daukos, name given by the Greeks to some members of the the Umbelliferae family and it seems to derive from "daîo" : I overheat .
Category:
