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Carrot (Daucus carota L.).

35305 Carrot (Daucus carota L.). http://www.biologie.uni-hamburg.de/b-online/schaugarten/DaucuscarotaL/Carrot.html Distribution: Grown world-wide in temperate and subtropical regions, mainly in Europe, Syria to Afghanistan, Pakistan, India, China, North America, Siberia and North Africa. Low soil requirements, sensitive to poor drainage. Horticulture > Vegetables > Carrot > Science daucus   carota   l   carotin   garden   carrot   subtropical   regions   wild   plant   family   yellow-red Jan 1, 2007  

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SUOMEKSI PÅ SVENSKA IN ENGLISH Homepage Food Foods In alphabetical order By ingredient class By food usage class Special diets Most popular Foodbasket Components In alphabetical order Most and least By food usage class Information FAQ Help Links References For companies National Public Health
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Introgression between crops and their wild relatives has occurred regularly all over the world, including The Netherlands. The growing economical interest in and public concern about genetic modification of crops make it essential to assess the potential incidence of such events.
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GeorgiaTurf.com services the commercial and residential turfgrass industry by providing non-bias information on home lawns, sod farms, athletic fields, golf courses and landscaping sectors while focusing on Bermudagrass, Zoysiagrass, Centipedegrass, Tall Fescue, and St. Augustinegrass cultivars
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However, it is not clear whether their hybrids are able to survive and reproduce outside managed elds, and if cultivar genes introgress into wild populations.
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In natural products the most common carotenoid is the yellow-orange pigment of the carrot (Daucus carota), the ß,ß-carotene. It was isolated in crystalline form as early as in 1831 by Wackenroder. Later, it gave the name to the entire class of these compounds.
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Somatic heart- and torpedo-stage embryos of the domesticated carrot, Daucus carota L., were severed at their midlengths to produce two halves termed apical and basal pieces. These pieces may be grafted or kept separate.
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Carrots are normally bright orange-red in color, and there are a number of different types and shapes. The Juwarot Carrot is the only carrot with this much Vitamin A. No other carrot has this amount of A or Beta Carotene. Suitable for cooking, canning, raw use, and propagation.
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Guo-Qing Tanga, Marcel Lüscherb, and Arnd Sturma a Friedrich Miescher Institute, Maulbeerstrasse 66, CH-4058 Basel, Switzerland b Botanical Institute, University of Basel, Hebelstrasse 1, CH-4056 Basel, Switzerland
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FAMILY CHARACTERISTICS Daucus carota var sativus (Carrots) are grown for their prominent root structure and characteristic flavor and color. Carrots are grown as a cool season vegetable.
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Publication: KAMMERER, D., CARLE, R., SCHIEBER, A. (2004): Quantification of anthocyanins in black carrot extracts (Daucus carota ssp. sativus var. atrorubens Alef.) and evaluation of their color properties
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