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SCOP: Protein: Pectin methylesterase PemA from Carrot (Daucus carota).
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SCOP: Protein: Pectin methylesterase PemA from Carrot (Daucus carota).
http://scop.bic.nus.edu.sg/data/scop.b.c.bbf.c.i.c.html
Generated from scop database 1.69 with scopm 1.101 on Fri Jul 29 15:51:10 2005 Copyright © 1994-2005 The scop authors / scop@mrc-lmb.cam.ac.
Horticulture > Vegetables > Carrot > Science
pectin methylesterase daucus carota single-stranded right-handed superhelix search key superfamily
Jan 1, 2005
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A couple of years ago, I was introduced to wild parsnip (Pastinaca sativa). It was growing in the ditch, and I was reaching for it when four family members screamed, Don t touch! Get back.
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Planting: Carrots (Daucus carota) are cool-season plants that grow best at average temperatures between 60 and 65 F. The optimum soil temperature for seed germination is 55 to 75 F. Seeds will not germinate above 95 F.
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3. Carrot.
FAMILY CHARACTERISTICS Daucus carota var sativus (Carrots) are grown for their prominent root structure and characteristic flavor and color. Carrots are grown as a cool season vegetable.
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Molecular and Cellular Biochemistry 123:159-166,1993. 9 1993Kluwer Academic Publishers. Printed in the Netherlands. Characterization of the non-specific lipid transfer protein EP2 from carrot (Daucus carota L.) Ellen A. Meijer, 1Sacco C. de Vries, 1Peter Sterk, ~ Dorus W.J. Gadella Jr.,2 Karel W.A.
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Boulevard 23A, DK-5000 Odense C, Denmark, and School of Agriculture, Food and Rural Development, University of Newcastle upon Tyne, Agriculture Building, Newcastle upon Tyne NE1 7RU, United Kingdom
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During the induction phase, histological examination of cross sections of petiole ex-plants of Daucus carota in Gamborg medium with a concentration of 0.
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Generated from scop database 1.71 with scopm 1.101 on Fri Oct 20 11:07:05 2006 Copyright © 1994-2005 The scop authors / scop@mrc-lmb.cam.ac.
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Oklahoma State University Dept. of Horticulture & LA Carrot Daucus carota
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B. Michalik D. Grzebelus R. Baranski T. Kotlinska Introduction Carrot is one of the most important vegetables grown in Poland, used as a fresh vegetable all year long as well as for juice production, canning and baby food.
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BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS 226, 254260 (1996) ARTICLE NO. 1342 Purication and Characterization of a Wound-Inducible Cell Wall Cationic Peroxidase from Carrot Roots Ayyappan R. Nair and Allan M.
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