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Cauliflower NUTRITION: HOW TO SELECT: Cauliflower is a good source of Vitamin C and potassium. Select white or creamy -white, very fresh heads which are firm and compact. This is the preferred method to preserve cauliflower. Wash and trim. Split heads into pieces 1 inch across.
Vegetable Inspection Manuals, Cauliflower. These commodity manuals provide a detailed interpretation of the Fresh Fruit and Vegetable Regulations. They also present to the inspector diagrams of defects in order that they might be better able to accurately access damage in produce and effectively
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Start with the sauce: chop up an onion and a few cloves of garlic and a peeled piece of fresh ginger as big as your thumb, and throw it in hot wok or skillet with some peanut oil in it.
A superb, high quality cauliflower which is totally winter hardy. The deep creamy white curds are compact and freely produced, giving you an outstanding variety which is the result of intense modern breeding. Heads are large and very white, great for canning, preserving, and adding to salads.
A steam derived powdered extract. As an active this product provides anti again/anti-oxidant. High in divalent cations, this product also allows the skin to reduce wrinkles.
The second season of field projects is underway here at Virginia Tech focusing on fall crucifer production. Last year with Dr. Ron Morse, we conducted initial evaluations of a number of broccoli and cauliflower cultivars, and their performance following cover crops.