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Department of Plant Sciences Vegetable Program - Cauliflower Database.
35389
Department of Plant Sciences Vegetable Program - Cauliflower Database.
http://www.usask.ca/agriculture/plantsci/vegetable/database/cauliflower.htm
Searchable / sortable database of Brussels Sprouts varieties / cultivars tested in annual trials by the Vegetable program, Department of Plant Sciences.
Horticulture > Vegetables > Cauliflower > Science
cauliflower plant sciences database tables ascending descending
Jan 1, 2007
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Other links at Horticulture > Vegetables > Cauliflower > Science
|º The Art of Cookery: Cauliflower - Italian Cauliflower from Tuscan Cooking, Italy.
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A superb, high quality cauliflower which is totally winter hardy. The deep creamy white curds are compact and freely produced, giving you an outstanding variety which is the result of intense modern breeding. Heads are large and very white, great for canning, preserving, and adding to salads.
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GENEVA, NY: Cornell University crucifer breeder Michael Dickson has transformed cauliflower from broccoli's pale cousin into a new orange variety that started appearing in supermarkets and farmers' markets last fall, and is available in garden catalogs this spring.
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"Master, a gift for you! These six huge cauliflowers were planted with my hands; I have watched over their growth with the tender care of a mother nursing her child." I presented the basket of vegetables with a ceremonial flourish. "Thank you!
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PAPER PUBLISHED RELATING TO BROCCOLI, CALABRESE AND CAULIFLOWER Malatesta, M. and Davey, J. 1996 'Cultivar identification within Broccoli, Brassica oleracea L. var. italica Plenck and Cauliflower, Brassica oleracea L. var. botrytis L.'. Acta Horticulturae 407. April 1996. pp 109 - 113.
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Cauliflower is an excellent source of vitamin C and folate. Like other cruciferous vegetables, cauliflower contains anticancer compounds called sulforaphanes.
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A complete listing of all health information about hearing loss and communications disorders. All content written by our staff of board certified physicians
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Nutrition goldmine: Not familiar with the glories of kale? It has five times the amount of Vitamin A of Swiss chard and 12 times the amount of Vitamin C than spinach. To reduce cholesterol, use fewer eggs and increase egg whites (2 egg whites for one egg).
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