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Cauliflower.

35417 Cauliflower. http://www.ces.ncsu.edu/hil/hil-10.html Cauliflower is a cool season crop, closely related to broccoli, cabbage, kale, turnips and mustard. It is more exacting in its climatic requirements than most other crops in this family. It grows best in a comparatively cool temperature with a moist atmosphere. Horticulture > Vegetables > Cauliflower > Science cauliflower   spring   crop   agricultural   chemicals   coastal   plain   broccoli   extension   service   preparation   for   market   transplanting   plant   growing   control   weeds Jan 1, 2007  

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(The text below is a condensate of a scientific article, "The use of cauliflower mosaic virus" by professor Joe Cummins. The scientific references have been left out here.)
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User: MILLSAPS Food: Cauliflower Ranchero Serving Size: 1/2 Cup(s) Calories 20 cal Vitamin E 0.006 mg Protein 1.4 g Thiamine 0.001 mg Carbohydrate 3.9 g Riboflavin 0.003 mg Total Fat 0.1 g Niacin 0.14 mg Saturated Fat 0.02 g Vitamin B6 0.002 mg Mono-Unsaturated 0.
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1 small head cauliflower, chopped into large florets (about 4 cups) 1/4 cup hot water 2 tsp. canola oil 1/2 tsp. cumin seeds 2 Tbsp. fresh gingerroot, minced 1/2 tsp. turmeric 2 tsp. freshly-squeezed lemon juice 2 Tbsp.
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