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A superb, high quality cauliflower which is totally winter hardy. The deep creamy white curds are compact and freely produced, giving you an outstanding variety which is the result of intense modern breeding. Heads are large and very white, great for canning, preserving, and adding to salads.
Shopping in October, 2006 at Volante Farm, in Needham, MA, I came across this unusual cauliflower. It reminded me of a picture I saw somewhere of a piece of the Mandelbrot set.
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This member of the cabbage family takes its name from the Latin words caulis, meaning stalk, and floris, meaning flower. As the head forms, the cauliflower crown is shaded from the sun in order to protect its milky white color; this prevents chlorophyll from developing and turning it green.
Snowball A is an early producer. Cauliflower grows best in cool, fairly moist climates. Plants are ready for transplanting 8 weeks after seeding, or the crop can be direct seeded in the garden.
Commodity Highlight: Cauliflower 25 Vegetables and Melons Outlook/VGS-314/April 20, 2006 Economic Research Service, USDA The United States produces 2 percent of the worlds cauliflower, ranking sixth behind China, India, Italy, Spain, and France.
Black rot disease can be very destructive to cabbage, cauliflower, and broccoli. Other susceptible crucifers include: collards, kale, brussel sprouts, chinese cabbage, kohlrabi, turnip and rutabaga.
Transmitted by a vector; an insect; Brevicoryne brassicae, Myzus persicae and at least 25 other species; Aphididae. Transmitted in a semi-persistent manner.
Creamy Cauliflower Dijon Soup Low Carb 1 medium head of Cauliflower ¼ cup diced onion 3 cups water 6 chicken bullion cubes 1 cup water 1 packet Splenda 1 cup heavy cream 1 cup shredded sharp cheddar 2 tablespoons of dijonaise mustard 4 teaspoons dill flakes 1 tablespoon Thick N Thin or 3