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Food Science Central - Antioxidant capacity of cauliflower leaf extract for nutraceutical uses.
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Food Science Central - Antioxidant capacity of cauliflower leaf extract for nutraceutical uses.
http://www.ifis.org/ixbin/fscpage?_MREF_=4799&_IXSR_=Fjh5tDGtgOS&_IXSP_=77&_IXSESSION_=qLmP4XJaYNG&_IXFPFX_=library/t&_IXSPFX_=library/t&_IXFROM_=&ix_unique_id=ixid13478&_IXCONTENTTYPE_=feature&_IXHOMESRCTYPE_=FoodInfo+Online&submit-button=display&_IXSS_=_IXFIRST_=1%26%24+with+expiry_date_index+from+%2206%2f04%2f2007+09%3a26%3a44%22=%2e%26%24+with+publish_date_index+to+%2206%2f04%2f2007+09%3a26%3a44%22=%2e%26_IXMAXHITS_=100%26_IXCONTENTTYPE_=feature%26%3acontent_index=%22feature%22%26%24+sort+%40descending+%28sortexpr+publish_date_index%29=%2e%26_IXSESSION_=qLmP4XJaYNG%26_IXFPFX_=library%2ft%26_IXmenu_=%26%24+rec+library=%2e
Although cauliflower leaves are by-products of cauliflower cultivation, they may be used as a source of natural antioxidants, including phenols.
Horticulture > Vegetables > Cauliflower > Science
cauliflower antioxidant capacity food science phenols emulsion antioxidants
Jan 1, 2007
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