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A Kunitz-type cysteine protease inhibitor from cauliflower and Arabidopsis.
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A Kunitz-type cysteine protease inhibitor from cauliflower and Arabidopsis.
http://www.biocentrum.dtu.dk/Publikationer/1/alle.aspx?lg=showcommon&id=202155
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Horticulture > Vegetables > Cauliflower > Science
cysteine protease inhibitor cauliflower plant science
Jan 1, 2007
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cauliflowerCoastalCalifornia Maximize Cauliflower Performance With Duration CR" I nstead of releasing all of the fertilizer into the soil at the time of application, Duration CR provides a controlled release of nitrogen.
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These coral have rough, solid skeletons pitted by tiny calices. They inhabit areas exposed to surf, surge, or current. Colony shape varies considerably according to physical factors and can be difficult to identify in some situations.
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While orange cauliflower may seem unappealing to some, it has distinct nutritional advantages. Cornell researchers have identified the genetic mutation behind the unusual hue, which may lead to more nutritious staple crops, including maize, potato, rice, sorghum and wheat.
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Nova Scotia Historical Price Series MONTHLY AND YEARLY AVERAGES Cauliflower, 12's Monthly & Yearly Averages WHOLESALE PAYING - HALIFAX AVGDECNOVOCTSEPAUGJULJUN 11.0013.0010.0010.0011.0011.002005 10.959.759.7510.5010.7514.002004 13.0713.5513.7012.5212.502003 11.0311.9210.3010.882002 13.1612.5012.
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Although cauliflower leaves are by-products of cauliflower cultivation, they may be used as a source of natural antioxidants, including phenols.
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Copyright ©2007 The McGraw-Hill Companies. All rights reserved. Privacy Notice. Any use is subject to the Terms of Use and Notice. Additional Credits and Copyright Information.
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(The text below is a condensate of a scientific article, "The use of cauliflower mosaic virus" by professor Joe Cummins. The scientific references have been left out here.)
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Proteins frequently possess post-translational modifications, thus resulting in an increase in protein mass, which often cannot be predicted from the gene sequence. Common post-translational modifications are phosphorylation, sulfation, acetylation, and glycosylation. The combination of capillary
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Every year, viruses cause billions of dollars of damage to crops around the world. For this reason, it is important to acquire a more detailed understanding of how viruses work.
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