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Autobiography of a Yogi, by Paramhansa Yogananda, Chapter 15: The Cauliflower Robbery.
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Autobiography of a Yogi, by Paramhansa Yogananda, Chapter 15: The Cauliflower Robbery.
http://www.ananda.org/inspiration/books/ay/15.html
"Master, a gift for you! These six huge cauliflowers were planted with my hands; I have watched over their growth with the tender care of a mother nursing her child." I presented the basket of vegetables with a ceremonial flourish. "Thank you!
Horticulture > Vegetables > Cauliflower > Science
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Jan 1, 2007
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Discover Life's encyclopedia page about the biology, natural history, ecology, identification and distribution of Discover Life -- Brassica oleracea cauliflower broccoli etc image
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(Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Vegetable Mono And Diglycerides, Potassium Sorbate and Citric Acid Added as Preservatives, Artificially Flavored, Colored With Beta Carotene, Vitamin A Palmitate Added.
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Cauliflower probably requires more exact growing conditions than any other home garden vegetable. Cauliflower requires cool but frost-free temperatures and a humid climate to develop center heads or curds. Cold temperatures can cause stunting and premature heading.
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© 1995-2002 by Michael W. Davidson and The Florida State University. All Rights Reserved. No images, graphics, software, scripts, or applets may be reproduced or used in any manner without permission from the copyright holders.
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Nutrition goldmine: Not familiar with the glories of kale? It has five times the amount of Vitamin A of Swiss chard and 12 times the amount of Vitamin C than spinach. To reduce cholesterol, use fewer eggs and increase egg whites (2 egg whites for one egg).
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a Dep. of Soil, Water, and Environmental Sci., Univ. of Arizona, 429 Shantz Building, Room 38, Tucson, AZ 85721 USA b Pioneer Hi-Bred International, Inc., P.O. Box 1150, Johnston, IA 50131 USA c Western Farm Service, 24730 Ave. 13, Madera, CA 93637 USA
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Indian J Gastroenterol, The official publication of the Indian Society of Gastroenterology (ISG)
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Cut the cauliflower into smaller "heads" and cook until tender in boiling water. Drain water from pan and add a couple of big squirts of ketchup. Add about a teaspoon or more of hot sauce. Stir cauliflower gently so you don't make a mush. Serve warm.
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