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http://www.oznet.k-state.edu/hfrr/extensn/Hort_Tips/Vegetable_Crops/CAULIFLOWER.HTM
This cool-season vegetable is a close relative of cabbage. However, cauliflower takes longer to develop and is not as cold hardy as cabbage and broccoli. Therefore, cauliflower often is considered more difficult to grow. It is also fairly intolerant of summer heat and drought.
Horticulture > Vegetables > Cauliflower > Science
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Jan 1, 2006
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"Master, a gift for you! These six huge cauliflowers were planted with my hands; I have watched over their growth with the tender care of a mother nursing her child." I presented the basket of vegetables with a ceremonial flourish. "Thank you!
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Virus Code. 15.0.1.0.004. Virus Accession number 15010004. Synonym(s): brassica virus 3, broccoli mosaic virus, cabbage mosaic virus, cabbage virus B. Approved acronym: CaMV. Virus infects plants. Description is on taxonomic level of species. Virus is the type species of the genus.
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promoter, which is known to be one of the most potent promoters in mammalian cells. The 35S promoter must therefore be considered to be a promoter of significant potency in mammalian cells.
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Cauliflower Sources Wks-Transplant to Harv Head Characteristics Comments Outstanding: Concert Osbo, WC 9.5 7-8", tight, dense Wrapper leaves & foliage provide excellent protection Ravella Osbo, Terr 9.5 7-8", tight, dense Foliage provides adequate head protection Titan Osbo 9.
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Published at the Centre for Cancer Education, University of Newcastle upon Tyne © Copyright 1997-2007 - The Centre for Cancer Education. All Rights Reserved.
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.................................................................................................................................................. 6 0 ZUSAMMENFASSUNG .............................................................................................................................. 8 1.
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Cauliflower is an excellent source of vitamin C and folate. Like other cruciferous vegetables, cauliflower contains anticancer compounds called sulforaphanes.
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While orange cauliflower may seem unappealing to some, it has distinct nutritional advantages. Cornell researchers have identified the genetic mutation behind the unusual hue, which may lead to more nutritious staple crops, including maize, potato, rice, sorghum and wheat.
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Cauliflower is a type of cabbage that features a condensed head of thick, incompletely developed flowers and stalks, which typically have the appearance of white curd.
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