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CU researchers'discovery of what makes some cauliflower orange could lead to more nutritious staple crops.
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CU researchers'discovery of what makes some cauliflower orange could lead to more nutritious staple crops.
http://research.cals.cornell.edu/landgrant/entity?home=4&id=30707
Now, Cornell researchers have identified the genetic mutation behind the unusual hue. The finding may lead to more nutritious staple crops, including maize, potato, rice, sorghum and wheat.
Horticulture > Vegetables > Cauliflower > Science
genetic mutation cauliflower plant breeding research associate environmental sciences geneticist
Jan 1, 2007
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