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Newswise Science News | Discovery in Orange Cauliflower May Lead to More Nutritious Crops.

35634 Newswise Science News | Discovery in Orange Cauliflower May Lead to More Nutritious Crops. http://www.newswise.com/articles/view/530549/ While orange cauliflower may seem unappealing to some, it has distinct nutritional advantages. Cornell researchers have identified the genetic mutation behind the unusual hue, which may lead to more nutritious staple crops, including maize, potato, rice, sorghum and wheat. Horticulture > Vegetables > Cauliflower > Science beta-carotene   cauliflower   genetic   mutation   plant   research   essential   nutrient   transgenic   potatoes   agricultural   service   breeding   immune   systems   vitamin   a   deficiency Jan 1, 2007  

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Other links at Horticulture > Vegetables > Cauliflower > Science

132 75 8.3 grams 3.5 grams 16.1 milligrams 531.8 milligrams 9.2 grams 1.3 grams 2.7 grams 5.
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g:aðB:i (f) cauliflower
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Return to Main Lab Page For "Plant Morphology: Vegetative Structures" Most of the vegetables are from the grocery store; depending on the time of year and your location, you may be able to ...
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Cauliflower is a flower often mistakenly thought to be a vegetable. A relative of the unpopular, but successful broccoli, cauliflower is frequently served smothered in cheese sauce.
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Blend flour, salt, and white pepper into mushrooms. Cook for 3-5 minutes until flour starts to turn light brown.
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Images in Clinical Medicine from The New England Journal of Medicine -- Cauliflower Ear
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Cauliflower is an excellent source of vitamin C and folate. Like other cruciferous vegetables, cauliflower contains anticancer compounds called sulforaphanes.
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. Using a slotted spoon, remove 3 of the largest florets and set them aside to cool.
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