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Broccoli & Cauliflower.

35644 Broccoli & Cauliflower. http://www.uri.edu/ce/factsheets/prints/broccoli.html Broccoli and cauliflower both belong to the cabbage, or cole, family. Other commonly grown cole crops include brussels sprouts, collards, kale, kohlrabi and cabbage. Horticulture > Vegetables > Cauliflower > Science broccoli   cauliflower   inches   of   water   disease   problems   black   rot   starter   fertilizer   cabbage   looper   brussels   sprouts   maggot   flea   beetles Jan 1, 2003  

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Other links at Horticulture > Vegetables > Cauliflower > Science

We have previously shown that cauliflower mosaic virus (CaMV) is able to recombine with Nicotiana bigelovii plants that contain a CaMV transgene under conditions of strong selection pressure. We constructed transgenic N.
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1 Slide 1 Cauliflower and Broccoli Seed Production Rebeca Unghiatti Rosales Departamento de Ciencias Vegetales Facultad de Agronomía e Ingeniería Forestal Pontificia Universidad Católica de Chile raunghia@uc.
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AN ECONOMIC ASSESSMENT OF CAULIFLOWER Executive Summary The U.S. produced an average 7.4 million cwt of cauliflower annually between 1988 and 1993. Eighty-six percent of that total was destined for fresh-market use. The remainder was processed, primarily as frozen product.
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Absolute (HMX 0226) - Breeder: Clause/Tezier. Vendor: Harris Moran. Parentage: F1 hybrid. Characteristics: main season, fresh market type with medium plant size, excellent curd protection, dense and bright white head color; wide adaptability with very uniform maturity. Adaptation: U.S. 2002.
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Cauliflower (Brassica oleracea) and other cruciferous crops including cabbage, brussels sprouts and broccoli are susceptible to many diseases. Alternaria leaf spot and downy mildew are common in crucifer production and can reduce plant yield and market value.
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According to Anstett (1961), 198 kg N, 66 kg P2O5, 295 kg K2O, 21 kg MgO, 186 kg CaO, for crop yielding 37 t/ha (corymbs). Averaged from other authors, 175 kg N, 60 kg P2O5, 200 kg K2O, 25 kg MgO, 115 kg CaO, 45 kg S per ha. Plant analysis data
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Cauliflower, Broccoli, Brussels sprouts and cabbage are all botanical varieties of the genus and species Brassica oleracea. Because they are closely related, cultural practices for the crops are quite similar. However there are important differences both between and within the botanical varieties.
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PAPER PUBLISHED RELATING TO BROCCOLI, CALABRESE AND CAULIFLOWER Malatesta, M. and Davey, J. 1996 'Cultivar identification within Broccoli, Brassica oleracea L. var. italica Plenck and Cauliflower, Brassica oleracea L. var. botrytis L.'. Acta Horticulturae 407. April 1996. pp 109 - 113.
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Researching symptoms of Cauliflower ear: Further information about the symptoms of Cauliflower ear is available including a list of symptoms of Cauliflower ear , or alternatively return to research other symptoms in the symptom center .
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COOPERATIVE EXTENSION SERVICE West Virginia University Center for Extension and Continuing Education Design for Everyday Living growing cauliflower Publication 3 Cauliflower is a cool season vegetable that is considered a delicacy by many persons.
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