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Observations of nanotube and celery structures following diamond CVD on single crystal diamond substrates.
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Observations of nanotube and celery structures following diamond CVD on single crystal diamond substrates.
http://www.chm.bris.ac.uk/pt/diamond/jamespthesis/appendix7.htm
These structures seem to be of two types, with similarities to both the carbon tubules and nanobeads discussed above, although they have a celery-like structure that has not been hitherto reported.
Horticulture > Vegetables > Celery > Science
diamond substrates secondary nucleation whisker cvd growth step metallic impurities surface edges film plasma
Jan 1, 2002
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Other links at Horticulture > Vegetables > Celery > Science
the rejection of sugar - of tobacco, drugs, coffee, TV, cholesterol, unfiltered water, synthetic fibre, irradiated fruit, red meat, whatever - enables one to march to the beat of a different drummer, made more attractive because one can also believe one is among the first to hear it's tattoo.
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Biology Department, Wake Forest University Winston-Salem, North Carolina, 27109, U.S.A. 1Division of Vegatable Crops, ARO, The Volcani Center Present address: Bet Dagan, 80250, Israel 2Dept. of Horticulture, Faculty of Agriculture, The Hebrew University Present address: Rehovot, Israel
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Description: Leaves are ribbon-like, dark-green, and grow below the water surface; rooted in mud; in late summer, produces a small, whitish-yellow flower, supported by a coiled stalk; often grows in beds amid pondweeds and other submerged plants.
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High molecular weight (HMW) glycoproteins are major immunoglobulin E (IgE) binding components in pollen and plant food, but their capability of eliciting clinical symptoms of allergy has been questioned.
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Celery (Apium graveolens) is believed to be the same plant as selinon, mentioned in Homer's Odyssey about 850 B.C. Our word "celery" comes from the French celeri, which is derived from the ancient Greek word.
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© 2004 - 2005 University of Florida George A. Smathers Libraries. All rights reserved.
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Cheddar/Potato/Celery Soup Source: from my collection over the years Contributor: Janis Viren Portions: 6 - 8 Ingredients: 1 large onion, sliced 3 tsp. butter 5 cups boiling water 2 T. instant chicken bouillon 4-5 medium potatoes, peeled and sliced (1/8") 2 cups thinly-sliced celery 1/2 tsp.
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It has a furrowed stalk with wedge-shaped leaves, the whole plant having a coarse, rank taste, and a peculiar smell. With cultivation and blanching, the stalks lose their acrid qualities and assume the mild, sweetish, aromatic taste peculiar to celery as a salad plant.
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* Names of colors are mainly based on IBM/Lotus Domino color [field] index.
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Information about the development of models for celery late blight, from UC IPM.
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