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biodiversity explorer Apium graveolens (Celery) Seldery [Afrikaans] Life Embryophyta (plants) Angiospermae (flowering plants) Eudicotyledons Order: Apiales Family: Apiaceae Bred in the 16th century by Italian gardeners. A vegetable eaten raw or cooked. See KwaZulu-Natal wild flowers by
Damage Description: Larva cuts off stem of plant at the base. Generations per year: 1 to 4 depending on species Infestation source: Overwinters in garden soil, on crop debris or weeds.
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CELERY (2n=22) Other Names: Hindi Sanskrit Gujarati Kannad Malyalam Shalari, Ajmud Ajmod Bodiajmoda -- -- Marathi Punjabi Bengali Tamil Telgu Ajmoda Kernauli Bandhuri, Chanu -- Ajmoda Scientific Name: Apium graveolens L. Family: Apiaceae Origin: Its centre of origin is Mediterranean region.
My wife, Esther, and I received a phone call about Mrs. G one sunny day in Truro, Nova Scotia. "Hello," our church secretary said. "We have a request from an older lady to take her shopping. Her daughter, who usually takes her, is ill." When we arrived at Mrs.
CELERY Description Latin Name: Apium graveolens (var. dulce) Family: Apiaceae (Parsley) Type: Dicot Edible Part: Petioles Temperature Preference: Cool Season Crop Next Back Index Links
Did you expect the volume to be greater or smaller than you found? Why? What factors may have influenced the volume of water moving under these circumstances?
French Potato Salad Cubed Red Potatoes Tossed with Celery, Parsley and Green Onions in a White Wine Vinaigrette Portion: 4 oz Vegan: Calories: 148 Protein: 1.7 grams Carbohydrates: 16.7 grams Fat: 8.1 grams Calories from Fat: 72.9 (49%) Saturated Fat: 1.1 grams Polyunsaturated Fat: .7