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Melt butter and gently saute celery until it begins to soften. Stir in the flour, and then gradually stir in the milk and stock. Cook until celery is tender, stirring occasionally. Gradually add the stilton and stir until blended. Season to taste (you won't need much salt, since stilton is salty).
Cheddar/Potato/Celery Soup Source: from my collection over the years Contributor: Janis Viren Portions: 6 - 8 Ingredients: 1 large onion, sliced 3 tsp. butter 5 cups boiling water 2 T. instant chicken bouillon 4-5 medium potatoes, peeled and sliced (1/8") 2 cups thinly-sliced celery 1/2 tsp.
dotlit is an online publication produced by the Creative Writing section of the School of Media and Journalism, Queensland University of Technology, Brisbane. dotlit is published each semester, and features an edited selection of the best new and innovative fiction, poetry and creative nonfiction
Celery and parsley (and carrots, treated in another chapter) are related crops in the family Apiaceae (Umbelliferae). Both fall in EPA Crop Group 4, Leafy vegetables. To a large degree they share insect pests and are thus treated together here.