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Farms that produce Celery in the Puget Sound Area.
35774
Farms that produce Celery in the Puget Sound Area.
http://splash.metrokc.gov/wlr/Farms/schedule_result.asp?productID=12&productName=Celery
Look up farms who grow or raise Celery in the Puget Sound region of Western Washington State and read detailed profiles of farms showing hours and days of operation, products offered and maps and directions.
Horticulture > Vegetables > Celery > Science
king county produce market non-profit organization land resources carnation marshland
Jan 1, 2007
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Other links at Horticulture > Vegetables > Celery > Science
Index of /~chip/teach/resources/stories/celery Name Last modified Size Description Parent Directory 01-Sep-2003 13:36 - celery.html 01-Sep-2003 13:37 2k celery.shtml 01-Sep-2003 13:37 2k dye_setup.jpeg 01-Sep-2003 13:37 77k report.JPEG 01-Sep-2003 13:37 122k Apache/1.3.34 Server at
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French Potato Salad Cubed Red Potatoes Tossed with Celery, Parsley and Green Onions in a White Wine Vinaigrette Portion: 4 oz Vegan: Calories: 148 Protein: 1.7 grams Carbohydrates: 16.7 grams Fat: 8.1 grams Calories from Fat: 72.9 (49%) Saturated Fat: 1.1 grams Polyunsaturated Fat: .7
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Sauté first 4 ingredients in butter until softened (3-5 minutes). Add chicken broth and simmer over medium heat for 40 minutes until reduced in volume by 1/3. Add heavy cream and reduce another 10 minutes over low heat. Process in blender until smooth and season with salt and pepper to taste.
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Celery and parsley (and carrots, treated in another chapter) are related crops in the family Apiaceae (Umbelliferae). Both fall in EPA Crop Group 4, Leafy vegetables. To a large degree they share insect pests and are thus treated together here.
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5. Celery.
Celery is grown for the thick, succulent leaf stalks or petioles which are esteemed as salad and to a lesser extent as a cooked vegetable. The leaves rise from a crown at ground level. Leaf stems are up to a foot long, with the greatly compound leaf blades extending an additional foot during growth.
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Celery (Apium graveolens L. var dulce (Mill.) Pers.) French: Céleri à côtes; Spanish: Apio blanco; Italian: Sedano da coste; German: Sellerie Under Temperate Conditions Crop data Annual. Harvested part: petioles of the leaves. Variety "rapaceum" cropped for the roots.
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Service provided by the Clinical Digital Libraries Project of the UA and UNT Schools of Library and Information Studies Powered by UA Digital Libraries Navigation Lab technology
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9. celery.
Celery that grows in Thailand is much smaller than those seen in the US supermarkets. This kind of vegetable is popular among the Chinese-Thais, who stir fry or boil it with various kinds of meat, especially fish. Thais use it to make "Khao-tom kruang" (boiling rice with meat ).
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It has a furrowed stalk with wedge-shaped leaves, the whole plant having a coarse, rank taste, and a peculiar smell. With cultivation and blanching, the stalks lose their acrid qualities and assume the mild, sweetish, aromatic taste peculiar to celery as a salad plant.
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