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It has a furrowed stalk with wedge-shaped leaves, the whole plant having a coarse, rank taste, and a peculiar smell. With cultivation and blanching, the stalks lose their acrid qualities and assume the mild, sweetish, aromatic taste peculiar to celery as a salad plant.
This is a green alga that incorporates minerals into it's structure. It is one of the most widespread seaweed on Disco. Sea celery is also a food source for Radioplankers. This alga has leaflike blades and moves back and forth with the movements of the currents.
Just click on the image to view it larger. Aster leafhopper [ Picture by S. Mahr ] Variegated cutworm egg mass [ Picture by Michigan State University ] Variegated cutworm larva and damage on celery [ Picture by Michigan State University ] Aster yellows in celery [ Picture by M. Lacy ] Celery leaf
Entomology Home AICN Home Introduction Background Conventions Anomalies Acknowledgments Contributors Images 1. Common Names 2. Scientific Names 3. Systematic List 4. Authors 1. Common Names A B C D E F G H I J K L M N O P Q R S T U V W X Y Z celery fly Melanagromyza apii Héring Common Name celery
Melt butter and gently saute celery until it begins to soften. Stir in the flour, and then gradually stir in the milk and stock. Cook until celery is tender, stirring occasionally. Gradually add the stilton and stir until blended. Season to taste (you won't need much salt, since stilton is salty).