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Celery (left above-var. dulce) is a very familiar petiole vegetable and a biennial. Its close taxonomic relative, celeriac or celery root (right above-var. rapaceum), is cultivated for its enlarged, crown-level root. Both crops require a long growing season.
Celery leaftier, also known as greenhouse leaftier, normally feeds on foliage, but sometimes it will feed on stems, as it has done on this garden mum. Once a troublesome pest especially of mums, it is easily controlled with materials labeled for use against caterpillars.
Send e-mail to Anne at afarrell AT gsu DOT edu or Tim at tokeefe AT gsu DOT edu. This page was last updated on 5/30/04 Background is from BackgroundCity.com.
AN ECONOMIC ASSESSMENT OF CELERY Executive Summary Celery is grown year-round in the United States, with California and Florida producing 90 percent of the total output in 1993. Other states reporting commercial celery production are Michigan, New York, Ohio, and Texas. The total value of the U.S.
The American Phytopathological Society is an international scientific organization that promotes the study and management of plant diseases through publications, meetings, and APSnet.