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Access to Asian Vegetables - Chilli Leaves.
35969
Access to Asian Vegetables - Chilli Leaves.
http://www.dse.vic.gov.au/dpi/nrenfa.nsf/LinkView/9661C8635B404C3FCA2570C3007C4C3E5E3946E74D2DB314CA257210000A4A12
DEPARTMENT OF PRIMARY INDUSTRIES DPI Home | Contact Us | About Us | Search: Agriculture and Food Home Horticulture Vegetables Asian Vegetable Thesaurus Access to Asian Vegetables - Chilli Leaves Vegetables VegCheque - Home Access to Asian Vegetables Thesaurus Thesaurus Index Chilli Leaves
Horticulture > Vegetables > Chili pepper > Science
service centre capsicum frutescens customer enquiry
Jan 1, 2007
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Maestro - Vendor: Enza Zaden B.V. Parentage: F1 hybrid. Characteristics: blocky, uniform, green ripening to red bell pepper, thick walls, very early, well formed plants, not too many side shoots. Resistance: tobacco mosaic virus race 0, 1 and 2. 1995. Magic Red - Vendor: Johnny's Selected Seeds.
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2. Pepper.
The mild peppers include Bell, Banana, Pimiento and Sweet Cherry, while the hot peppers include Cayenne, Celestial, Large Cherry, Serrano, Tabasco, and Jalapeno.
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Records of the use of chilies in Mexico date back at least to 7000 B.C., and there is strong evidence that Mexican Indians cultivated peppers (ají or chilli) by 5500 B.C.
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Chilli Spice Production in Australia A report for the Rural Industries Research and Development Corporation by Andreas Klieber University of Adelaide April 2000 RIRDC Publication No 00/33 RIRDC Project No UA-38A ii © 2000 Rural Industries Research and Development Corporation. All rights reserved.
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----------------------------------------------------------------------- ENVIRONMENTAL PROTECTION AGENCY 40 CFR Part 180 [PP 5F4509/R2221; FRL-5357-9] Meat Meal and Red Pepper; Exemption From the Requirement of a Tolerance AGENCY: Environmental Protection Agency (EPA). ACTION: Final rule.
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PEPPERS Descriptor Site(s): S9 ------ Contains evaluation data on Pepper (Capsicum) accessions as proposed by the Pepper Crop Germplasm Committee (CGC). For additional information, contact Bob Jarret, Plant Genetic Res. Cons. Unit (S-9), Griffin, GA 30223, ph (770) 228-7303.
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7. Peppers.
Peppers are high in vitamin C and range from sweet bells (left, top) to pungent jalapeno chiles (left, bottom above). The spiciness is due to the chemical capsaicin. The hottest chiles are habaneros (right, bottom above) and related scotch bonnets from the Caribbean basin.
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What it is: Pepper spray, in everyday terms, is an irritating substance extracted from the cayenne pepper plant, which is mixed with natural oil. This mixture is placed into a container and pressurized to create a spray or an aerosol.
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Interest in hot and spicy food originates in my Louisiana heritage. Growing up in central LA, I never was in a café or restaurant that didn't have a bottle of Tabasco® or other hot sauce on every table.
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