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Smithsonian: Inside Smithsonian Research: Chili pepper starch grains linked to ancient settlement sites across the Americas.

35992 Smithsonian: Inside Smithsonian Research: Chili pepper starch grains linked to ancient settlement sites across the Americas. http://www.si.edu/opa/insideresearch/articles/V16_ChiliPepper.html The eye-watering moment when chili peppers first spiced up the palates of early Americans has long been a subject of speculation for New World archaeologists and culinary historians alike. Horticulture > Vegetables > Chili pepper > Science chili   pepper   domesticated   microscopic   peruvian   andes   human   settlements   organic   remains   plant   starch   settlement   tropical   climate Jan 1, 2007  

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Other links at Horticulture > Vegetables > Chili pepper > Science

1 General Biology: Plants and People How Hot is that Hot Pepper? In this lab, you will have the opportunity to explore the chemistry of plants that is responsible for the smells and tastes that we associate with plants.
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How hot is that chili pepper? Until recently, the answer has been totally subjective one person s hot sauce might be another person s mild. Hot sauce manufacturers require more reliable heat levels for their products. They need a measurement process that is more objective.
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Definition and other additional information on Pepper from Biology-Online.org dictionary.
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The chile pepper (also chili or chilli; from Nahuatl chilli via Spanish chile) is the fruit of the plant Capsicum from the nightshade family (Solanaceae).
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CAPSICUMS Hot pepper (chilli), sweet pepper and paprika. CLIMATE These crops require warmer conditions than tomatoes, and are more sensitive to cold and frost. The optimum mean temperatures for growth, over the 4 to 5 month growing season, are 20°C to 27°C.
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Cayenne Pepper Fruit (Capsicum frutescens) is perhaps the most healing plant in the herbal kingdom. Each capsule delivers 500 mg of this blood-warming herb that has an invigorating effect on your digestion and the heart and circulatory systems.
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Nearly all fields in the southern desert valleys are transplanted in late January or February for harvest from late April through June. On the southern coast, planting also begins in January and continues through May for harvest from May through September.
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After 400 years, chile's status as signature crop of New Mexico is well preserved in memories and freezers throughout the state. But the $250 million pepper processing industry that has emerged over the last 30 years faces intense international competition and weather, disease and insect problems.
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Chilli pepper (Capsicum spp.) is grown as a cash crop in Indonesia. It provides both supplementary income and dietary nutrition. Disease losses make prices unreliable, reducing productivity and supply.
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