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à For correspondence (fax 82 2 928 1274; e-mail khpaek95@korea.ac.kr). y Present address: Donald Danforth Plant Science Center, 975 N Warson Road, St Louis, MO 63132, USA.
1. The primary active ingredient in "red peppers" is a compound called capsaicin. In mammalian cells, it interacts with a type of receptor class called the vanilloid receptors and almost exclusively causes release of a neurotransmitter called "Substance P".
Trial of Chilli Pepper grown in the plastic tunnel AGM 2006 AGM Entries receiving The Award of Garden Merit (H2) 'Antillais Caribbean' AGM (H2) 2006 Sent by A L Tozer Ltd. Capsicum chinense. Height 90cm. Blocky, lantern shaped fruits are 3cm wide, 6cm long and hang downwards on the plant.
2 Plant Cell Biotechnology Laboratory, Korea Research Institute of Bioscience and Biotechnology, PO Box 115, Yusung, Taejon 305 600, Korea 3 Department of Biology, College of Science, Yonsei University, Seoul 120 749, Korea Received 11 September 2001; Accepted 19 September 2001 Abstract
Interest in hot and spicy food originates in my Louisiana heritage. Growing up in central LA, I never was in a café or restaurant that didn't have a bottle of Tabasco® or other hot sauce on every table.
The researchers analyzed starch grains to trace the history of chili peppers in the Americas. Their findings contribute significantly to the current understanding of ancient agricultural practices in the Americas. The report is published in the Feb.