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Soil moisture/infection level in Chinese cabbage by Plasmodiophora brassicae.
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Soil moisture/infection level in Chinese cabbage by Plasmodiophora brassicae.
http://www.uidaho.edu/sugarbeet/irrg/roothair.htm
Figure 1. Soil moisture/infection level in Chinese cabbage by Plasmodiophora brassicae (Adapted from: Dobson, R., R.L. Gabrielson and A.S. Baker. 1982. Soil water matric potential requirements for root-hair and cortical infection of Chinese cabbage by Plasmodiophora brassicae.
Horticulture > Vegetables > Chinese cabbage > Science
chinese cabbage matric potential soil water phytopathology cortical
Jan 1, 1999
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Other links at Horticulture > Vegetables > Chinese cabbage > Science
Chinese cabbage Cultivar Evaluations 2002 Anu Rangarajan and Betsy Ingall Department of Horticulture Cornell University, Ithaca, NY 14853 The goal of this study was to compare the performance of seven varieties of Chinese cabbage using Bilko and Blues as two regional standards.
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. Their chromosome number is 2n=20, and they carry the Brassica AA genomes. They were first cultivated as vegetables in China, first appearing in Chinese writings by A.D. 400 or 500.
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Description - A crucifer, related to cabbage and broccoli. The most common form of Chinese cabbage has a cylindrical tight head 4 inches thick and up to 18 inches long. Outer leaves are light green with a white midrib. The inner leaves are creamy yellow.
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Varieties include the Che-foo types: Wong Bok, Wintertime, Tropical Pride, Spring Giant, Tokyo Giant, and the Chihili types: Michihili, Jade Pagoda, Market Pride, Shantung, and Shaho Tsai. There are two principal forms of Nappa cabbage.
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1 1 Information and Training Officer and Olericulturist, respectively. AVRDC - The World Vegetable Center; P.O. Box 42, Shanhua; Taiwan 74199; ROC tel: (886-6) 583-7801 fax: (886-6) 583-0009 email: avrdcbox@avrdc.org web: www.avrdc.
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Chinese cabbage is annual in temperate climates and biennial in East Asia. The plant has oblong ovale leaves of 30-60 cm length. The outer leaves are bright to dark green, the inner leaves golden yellow, creme to white. The leaf ribs are fleshy, white and broad.
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Frozen cabbage or chinese cabbage is suitable for use only as a cooked vegetable. Select freshly picked, solid heads. Trim coarse outer leaves from head. Cut into medium to coarse shreds or thin wedges, or separate the head into leaves. Blanch shredded cabbage 1 1/2 minutes, and wedges 3 minutes.
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Third Edition -- 1993 Freezing Cabbage or Chinese Cabbage1 Susan Reynolds2 Frozen cabbage or chinese cabbage are suitable for use only as a cooked vegetable. Select freshly picked, solid heads. Trim coarse outer leaves from head.
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Plant Disease / March 2005 285285 Effects of Pathogen Density, Soil Moisture, and Soil pH on Biological Control of Clubroot in Chinese Cabbage by Heteroconium chaetospira K. Narisawa, Plant Biotechnology Institute Ibaraki Agricultural Center, Ago, Iwama, Nishi Ibaraki 319-0292 Japan; M.
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To speed downloading, this html page does not contain all tables, photographs or figures. To get them download a complete pdf version of this chapter from here. (You'll need the free Adobe Acrobat reader from here, if you don't have it).
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