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Petal A - blue Petal B - purple Petal C - green blue Petal D - green yellow Petal E - yellow Petal F - yellow orange Petal G - orange red Petal H - red Petal I - red blue
This article is from the May 2004 issue of published by The American Phytopathological Society For more information on this and other topics related to plant pathology, we invite you to visit APSnet at www.apsnet.
- The background for the project is that cultivated chive varieties are not particularly resistant to pests and diseases. For healthier varieties or specific organic productions we need varieties that have a better resistance, explains senior scientist Gitte Bjřrn from Research Centre Aarslev.
CHIVES Description Latin name: Allium Schoenoprasum Family: Alliaceae (Onion) Type: Monocot Edible Part: Leaves, Leaf bases Temperature Preference: Cool season crop Next Back Index Links
PCARRD Press Release No. 155 December 21, Series of 2001 Growing Kitchen Herbs with Ornamental Plants Kitchen herbs and ornamental plants - they go together like bread and butter. Many ornamental gardens, whether small or large, grow a variety of cutflowers, foliage plants, shrubs or trees.
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