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Biosynthesis of the flavour precursors of onion and garlic -- Jones et al. 55 (404): 1903 -- Journal of Experimental Botany.

36431 Biosynthesis of the flavour precursors of onion and garlic -- Jones et al. 55 (404): 1903 -- Journal of Experimental Botany. http://jxb.oxfordjournals.org/cgi/content/full/55/404/1903 Information from studies of the transformation of putative biosynthetic intermediates, radiolabelling, and from measurements of sulphur compounds within onion and garlic have provided information to suggest a biosynthetic pathway. Horticulture > Vegetables > Chives > Science allium   cysteine   biosynthesis   precursors   flavour   precursor   glutathione   sulphoxide   sulphur   cepa   methyl Jan 1, 2007  

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Other links at Horticulture > Vegetables > Chives > Science

(i) Vegetable seeds. The term "vegetable seeds" means the seeds of the following kinds that are or may be grown in gardens or on truck farms and are or may be generally known and sold under the name of vegetable seeds: Artichoke -- Cynara cardunculus L. subsp.
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PRODUÇÃO E RENDA BRUTA DE MANDIOQUINHA-SALSA, SOLTEIRA E CONSORCIADA COM CEBOLINHA, COM E SEM ADUBAÇÃO NITROGENADA Néstor A. Heredia Zárate1; Roberto A. Ajul Rezende2; Maria do Carmo Vieira1 UFGD-FCA, C. Postal 533, 79804-970 Dourados-MS, E-mail: nheredia @ufgd.edu.
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European Pollen Reference Collection, Long-Term Ecology Laboratory, Biodiversity research cluster at the Oxford University Centre for the Environment.
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floating aquatic carnivorous perennial of central and southern Europe, Africa, Asia, Australia having whorls of 6 to 9 leaves ending in hinged lobes for capturing e.g.
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Amaryllidaceae Crinum augustum 'Queen Emma' S. Barry Davis 1408 USA: Florida: Alachua County [cult.
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INTENSIVE MONITORING OF SPAWNING POPULATIONS OF THE BALTIC HERRING (Clupea harengus membras L.) FINAL REPORT of the study project ref. No 96-068, 1997-1999 Rajasilta, M. Jönsson, N. Eklund, J. Lorenz, T. Laine, P.
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Drought, created by withholding water, led to significant reductions in the absolute (- 3.6%) and relative (- 24.8%) water content of chives (Allium schoenoprasum) leaves, a significant rise in the osmolarity of the leaf sap (+ 18.
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View the charts as Web pages or in Adobe Portable Document Format (PDF). The PDF files can be downloaded, viewed, and then printed by using Adobe Acrobat Reader©, which is freely available from the Adobe site.
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An Inventory of the Vascular Flora of Fort Greely, Interior Alaska Charles Racine, Robert Lichvar, and Michael Duffy February 2001 Approved for public release; distribution is unlimited.
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For the sake of clarity and rationality, it has been amended on a number of occasions, often substantively (4 ). It should therefore be consolidated. (2) Plant production is very important to the Community.
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