Joining mailing list will entitle you
to receive occasional emails informing you of news and
updates to the site and any special offers that may be
of interest to you.
BALÀZS, E., E. GALANTE, J.M. LYNCH, J.S. SCHEPERS, J.-P. TOUTANT, D. WERNER and P.A.Th.J. WERRY (eds.): Biological Resource Management Connecting Science and Policy. 327 p. Springer Verlag, Berlin (2000)
Before joining the Bruns lab, Dirk was a PhD student and postdoc in Dr. Dietrich Werner's lab at Philipps-Universität in Marburg, Germany. While in the Bruns lab from May 1997 through July 2000, he worked on the molecular phylogeny and identification of Arbuscular Mycorrhizal (AM) Fungi.
8 7 6 5 4 3 2 1 Bear Swamp The Mannahatta Project Figure 1. The British Headquarters Map of 1782, courtesy The National Archives, London. Figure 3.5 A Bronx boy enjoys the three sisters garden at the New York Botanical Gardens Ruth Rea Howell Family Garden. Figure 3.
155 Herbs Herbs are various kinds of non-woody plants whose fresh or dried parts are used to season foods, provide fragrances, supply natural dyes, or make industrial or pharmaceutical products. Herbs are different from spices. Herbs grow in temperate regions and spices come from tropical regions.
Discover Life's encyclopedia page about the biology, natural history, ecology, identification and distribution of Liliaceae: Allium schoenoprasum L. - Bei cong, Chive
For gardeners who like to cook, there's nothing like fresh herbs. Fragrant, pretty and easy-to-grow, herbs compliment any garden. Here are some recipes, tips and fact sheets for growing the most-popular herbs in either your windowsill or in your backyard.
Cream Chive Dressing 1/2 c plain yogurt 2 tbsp olive oil 2 tbsp fresh lemon juice 2 tbsp minced shallot 2 tbsp finely chopped fresh chives 2 tsp sugar (optional) 1 tsp Dijon mustard 1/2 tsp salt Whisk together all ingredients until smooth. Store in refrigerator and served chilled. Makes about 1