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This information is generated from a database maintained by the U.S. Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition (CFSAN) under an ongoing program known as the Priority-based Assessment of Food Additives (PAFA).
From a botanical point of view, an herb is a non-woody plant that dies back to the ground at the end of each growing season. A more functional definition of an herb would be a plant whose leaves, stems or seeds are used for their aromatic, culinary or medicinal properties.
Wilder Foundation Introduction to the Sustainable Yard Design Series This document provides information to homeowners on how to create a sustainable yard for their home.
In this article, we summarize the recent advances in genetics and archaeology in documenting plant and animal domestication, and highlight several promising areas where the complementary perspectives of both dis- ciplines provide reciprocal illumination.