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Carbohydrates
36928
Carbohydrates
http://ull.chemistry.uakron.edu/genobc/Chapter_17/
Chapter on carbohydrate chemistry, including classification, stereoisomers, glycosidic bonds, and polysaccharides, with glossary and test, from the hypertext book maintained at University of Akron.
Biology > Biochemistry and Molecular Biology > Biomolecules > Carbohydrates and Lipids
Jan 6, 2008
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Other links at Biology > Biochemistry and Molecular Biology > Biomolecules > Carbohydrates and Lipids
1. Saccharomics
Information archive and portal for glycomics; the study of protein-carbohydrate interactions, with examples of bioinformatics applications in engineering polysaccharides, from Klebos Ltd., Cambridge, UK.
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Laboratory of Comparative Biochemistry, Institute of Marine Biology, Vladivostok, Russia.
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Offers an online medical education resource concerning lipid management, dyslipidemia treatment and cardiovascular disease treatment and prevention.
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Includes a description of research interests, faculty and staff, and annual reports.
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Promotes interdisciplinary cooperation among those involved in the scientific, medical, technological agricultural and ecological research of fats and oils.
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6. Glycomics
One day course in high-throughput methods for carbohydrate synthesis and analysis, for carbohydrate-based therapeutics at Cambridge Healthtech Institute, Cambridge, MA.
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Information on lipids, their history, structure, use and analysis.
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Providing training, literature citations specializing on fatty acids, triacylglycerols, phospholipids, glycolipids, using chromatography, NMR and electrospray mass spectrometry. Offers commercial lipid analysis and contract research through Mylnefield Research Services Ltd, at the SCRI in Dundee, Scotland.
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Primer on monosacchardies, their derivatives, glycocongugation, biosynthesis of glycan, glycosaminoglycan and glycolipids. Chime-dependent images include glycoproteins, and links to related research, from the Structural Glycobiology Section of the National Cancer Institute, Frederick, MD.
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Detail guidelines about nomenclature of carbohydrates.
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