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Amino Acids
37023
Amino Acids
http://www.springer.com/west/home?SGWID=4-102-70-1104183-detailsPage=journal|description|description
Archives from research in analysis, separation, synthesis, biosynthesis, analogues, derivatives, isotopes, radiated modifications, glycosylation, polyamines and peptides, Applications in medicine, food chemistry, nutrition, pharmacology, and roles in pathophysiology from Springer.
Biology > Biochemistry and Molecular Biology > Biomolecules > Proteins and Enzymes > Publications
acid acids amac amino for forum protein research
Jan 6, 2008
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Other links at Biology > Biochemistry and Molecular Biology > Biomolecules > Proteins and Enzymes > Publications
Literature search covering purification, analysis, sequencing, crystallography, structure prediction, dynamics and interaction, design, engineering and synthesis. Available by subsription to Elsevier, BV.
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Journal on protein structure conformation and dynamics, protein-ligand interactions, enzyme mechanisms, models and kinetics, physical properties and spectroscopy. One of the nine topical sections of Biochimica et Biophysica Acta.
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3. Amino Acids
Archives from research in analysis, separation, synthesis, biosynthesis, analogues, derivatives, isotopes, radiated modifications, glycosylation, polyamines and peptides, Applications in medicine, food chemistry, nutrition, pharmacology, and roles in pathophysiology from Springer.
Category:
Publishes full-length original research papers which advance understanding of the structural and biochemical basis of protein function. In addition to full-length papers, the journal also publishes review articles, commentaries and protocols.
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Publishes on all aspects of protein and peptide research, including structural studies, recombinant expression, function, synthesis, enzymology, immunology, molecular modeling and drug design.
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Publishes original reports of significant experimental and analytic research in protein structure, function, computation, genetics and design.
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Serves as an international forum for publishing original reports on proteins in the broadest sense.
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