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Agri-Biotechnology Section

38723 Agri-Biotechnology Section http://www.agbiotech.org/ Resource for public debate on plant-made pharmaceuticals and GM foods. Includes news, activities, board membership based at the European Federation of Biotechnology, Wageningen, The Netherlands. Biology > Biotechnology > Agriculture and Food agribiotechnology   agrobiotechnology   agbiotech   agbiotechnology   efb   eur   fed   biotechnology   european   federation   of   plant   molecular   biology   agricultural   section   agri-biotechnology   agro-biotechnology Jan 6, 2008  

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Other links at Biology > Biotechnology > Agriculture and Food

Resource for public debate on plant-made pharmaceuticals and GM foods. Includes news, activities, board membership based at the European Federation of Biotechnology, Wageningen, The Netherlands.
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Provides information about the benefits of food biotechnology and genetically modified agricultural products, and presents genetically altered plants as a possible solution to reducing famine.
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Promoting interaction between industry and the research and educational resources, in aspects such as plant breeding, genomics and regulating transgenic crops, at the University of California, Davis.
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An education and information initiative for consumers and the media on the subject of crop biotechnology.
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Not-for-profit consortium of agricultural research and teaching governmental agencies, institutions, universities in the USA. Sponsors meetings and forums to discuss issues, including the environment. Includes goals and contacts in Ithaca, New York.
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Scientific aspects related to the biological safety of human activities carried out using pathogenic and/or genetically-modified organisms. Managed by the Scientific Institute of Public Health, Brussels.
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Articles on the economics and management, public policy, and private strategies maintained at University of Missouri-Columbia, Missouri.
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Resources pertaining to the development, testing and regulatory review of genetically modified plants, animals and microorganisms, to support the responsible use of products. Primarily within the USA, maintained at Virginia Tech, Blacksburg.
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Consumer information, including the Advisory Committee on Novel Foods and Processes, from the Food Standards Agency, UK.
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Offers access to related resources from Bangalore, India.
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