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Food and Environment: Genetic Engineering
38730
Food and Environment: Genetic Engineering
http://www.ucsusa.org/food_and_environment/genetic_engineering/
Articles and FAQ from the Union of Concerned Scientists.
Biology > Biotechnology > Agriculture and Food
global warming climate change diesel nuclear scientists weapons abuse concerned energy gasoline invasive latest solutions species union vehicle vehicles antibiotic of
Jan 6, 2008
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Other links at Biology > Biotechnology > Agriculture and Food
Resources pertaining to the development, testing and regulatory review of genetically modified plants, animals and microorganisms, to support the responsible use of products. Primarily within the USA, maintained at Virginia Tech, Blacksburg.
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2. Cropgen
An education and information initiative for consumers and the media on the subject of crop biotechnology.
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Features news articles, current projects, an electronic forum, meeting schedule and a glossary of terms.
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4. AgBioForum
Articles on the economics and management, public policy, and private strategies maintained at University of Missouri-Columbia, Missouri.
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Articles and FAQ from the Union of Concerned Scientists.
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Promoting interaction between industry and the research and educational resources, in aspects such as plant breeding, genomics and regulating transgenic crops, at the University of California, Davis.
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A voluntary partnership providing a range of agricultural information and news.
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8. About GM
Consumer information, including the Advisory Committee on Novel Foods and Processes, from the Food Standards Agency, UK.
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Provides information about the benefits of food biotechnology and genetically modified agricultural products, and presents genetically altered plants as a possible solution to reducing famine.
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10. AgBioResources
Offers access to related resources from Bangalore, India.
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