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Biotech Basics

38731 Biotech Basics http://www.biotechknowledge.com/biotech/bbasics.nsf/ Provides information about the benefits of food biotechnology and genetically modified agricultural products, and presents genetically altered plants as a possible solution to reducing famine. Biology > Biotechnology > Agriculture and Food Jan 6, 2008  

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Other links at Biology > Biotechnology > Agriculture and Food

Resources pertaining to the development, testing and regulatory review of genetically modified plants, animals and microorganisms, to support the responsible use of products. Primarily within the USA, maintained at Virginia Tech, Blacksburg.
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Consumer information, including the Advisory Committee on Novel Foods and Processes, from the Food Standards Agency, UK.
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Overview, background and current issues on adoption and economics of biotechnology in farming systems, marketing, labeling, and segregation issues associated with trade in GM-foods, including public-private partnerships and IP rights in the USA.
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Resource for public debate on plant-made pharmaceuticals and GM foods. Includes news, activities, board membership based at the European Federation of Biotechnology, Wageningen, The Netherlands.
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Resource for herbicide tolerance, disease and insect resistance, other traits and applications, including teachers educational resource and links to programs. Includes news of gene flow, contamination, industry mergers, cost and benefits discussion, maintained by Ecologic Inc, Sandpoint, Idaho.
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Provides information about the benefits of food biotechnology and genetically modified agricultural products, and presents genetically altered plants as a possible solution to reducing famine.
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One of three Federal Agencies, along with the Environmental Protection Agency (EPA) and the Food and Drug Administration (FDA), primarily responsible for regulating biotechnology in the USA.
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Promoting interaction between industry and the research and educational resources, in aspects such as plant breeding, genomics and regulating transgenic crops, at the University of California, Davis.
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An education and information initiative for consumers and the media on the subject of crop biotechnology.
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Articles and FAQ from the Union of Concerned Scientists.
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