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Fractionation of grape anthocyanin classes using multilayer coil countercurrent chromatography with step gradient elution.
62531
Fractionation of grape anthocyanin classes using multilayer coil countercurrent chromatography with step gradient elution.
http://lib.bioinfo.pl/pmid:14969521
A method combining MLCCC and step gradient elution has been developed. This method enabled the fractionation of anthocyanins as series of glucosides, and the corresponding acetylated, coumaroylated, and caffeoylated derivatives.
Horticulture > Fruits > Grape > Science
anthocyanins countercurrent chromatography multilayer coil step gradient elution fractionation anthocyanin proline-rich protein
Jan 1, 2007
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Other links at Horticulture > Fruits > Grape > Science
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