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A Capillary Electrophoresis method for characterization of grape xylem proteins.
62579
A Capillary Electrophoresis method for characterization of grape xylem proteins.
https://tspace.library.utoronto.ca/bitstream/1807/1071/1/jb03013.pdf
African Journal of Biotechnology Vol. 2 (3), pp. 6670, March 2003 Available online at http://www.academicjournals.org/AJB ISSN 16845315 © 2003 Academic Journals A capillary electrophoretic method for isolation and characterization of grape xylem proteins Ashok K. Jain* and Sheikh M.
Horticulture > Fruits > Grape > Science
sodium borate buffer tissue protein separation muscadine grape profile vitis vinifera sample extraction capillary
Jan 1, 2007
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This page was created on November 01, 2002 by Starr, and was last updated on April 14, 2007 by Starr.
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Product trade names may be included and are meant as an aid for the reader, to facilitate the identification of products in general use. The use of these trade names does not imply endorsement of a particular product by the authors or any of the organizations represented in this publication.
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