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Expression of the grape dihydroflavonol reductase gene and analysis of its promoter region -- Gollop et al. 53 (373): 1397 -- ...

62592 Expression of the grape dihydroflavonol reductase gene and analysis of its promoter region -- Gollop et al. 53 (373): 1397 -- ... http://jxb.oupjournals.org/cgi/content/full/53/373/1397 Dihydroflavonol reductase (DFR) is a key enzyme involved in anthocyanin biosynthesis and proanthocyanidin synthesis in grape. DFR catalyses the reduction of dihydroflavonols to leucoanthocyanidins in the anthocyanin pathway. Horticulture > Fruits > Grape > Science anthocyanin   biosynthesis   vitis   vinifera   chalcone   synthase   promoter   floral   homeotic   gene   agamous   plantlets   homologous   fusion Jan 1, 2007  

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Other links at Horticulture > Fruits > Grape > Science

Resistant plants - may be invaded by nematodes and may show damage, but chemical or physical unsuitability of the plant will prevent population increases.
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FactsheetNo. 0002 - 2000 Date 05/2000 Background Grape phylloxera is a small aphid, usually less than 1/2 mm long. It has been a major pest in all grape growing countries for at least a century. The immatures (illustrated above) are referred to as crawlers.
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Florida Native Plants GRAPE FAMILY (VITACEAE) Bird food: Fruits eaten by blue jays bluebirds brown thrashers catbirds cedar waxwings chickadees downy woodpeckers finches flycatchers mockingbirds nuthatches robins rose-breasted grosbeaks sparrows tree
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1 Research Viticulturalist, Plant Pathologist (formerly with Colorado State University), and Research Plant Pathologist and Cooperative Extension Fruit Disease Specialist, respectively. Colorado State University, Colorado Agricultural Experiment Station - Orchard Mesa Research Center, 3168 B.
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Egyptians consumed this fruit at least 6,000 years ago, and several ancient Greek philosophers praised the healing power of grapes -- usually in the form of wine. European folk healers developed an ointment from the sap of grapevines to cure skin and eye diseases.
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Outstanding in breadth and coherence, this definitive review is designed to embrace the entire scope of wine culture, including vine horticulture, winery design, wine processing, wine quality control, wine analysis, and wine marketing.
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Wine Grape Production Grapes have been cultivated in Pennsylvania since the 1600s, and the first commercial vineyard in America was located here in the late eighteenth century.
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© 2005 Sreemantula et al; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.
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The red grape used commonly in wine making. The name may also refer to wines produced predominantly from pinot noir grapes. Pinot noir grapes are grown in diverse locations around the world, but the grape is chiefly associated with the Burgundy region of France.
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As a grower its hard enough keeping up with all the work around the farm. So how do you stay informed about the latest research and innovations needed to stay on the cutting edge of contemporary viticulture.
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