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Biochemical Networks Modeling Group : NSF award for grape bioinformatics.
2Perkin Elmer 2305 Bering Dr., San Jose, California 95131, U.S.A. 3Department of Viticulture and Enology, University of California Davis, CA 95616, U.S.A. 4Department of Pomology, University of California Davis, CA 95616, U.S.A.
SERA014 Progress Report 2005 GRAPE RESEARCH AND EXTENSION ACTIVITIES UNIVERSITY OF FLORIDA INSTITUTE OF FOOD AND AGRICULTURAL SCIENCES Mid-Florida Research & Education Center, University of Florida/IFAS Grapevine Genetics Research Program Submitted by: Dennis J. Gray djg@ifas.ufl.
Bushy, short-jointed woody vine often covering shrubs or rocks, seldom climbing trees. Branches tomentose when young but becoming glabrous. Tendrils usually rare, short. Leaves usually thick and somewhat leathery, suborbicular to broadly triangular-ovate, 6-10 cm (2.
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A deciduous vine to 30 ft. that, without support, makes a nice ground cover. Stems have shreddy bark and the white-fuzzy leaves are roundish and lobed. Fragrant, greenish-yellow flowers are followed by clusters of small, edible, black grapes.
1 The University of Adelaide, Department of Horticulture, Viticulture and Oenology, PMB 1 Glen Osmond 5064, Australia and 2 The Cooperative Research Centre for Viticulture, PO Box 154 Glen Osmond 5064, Australia * For correspondence.