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Accumulation of tocopherols and tocotrienols during seed development of grape (Vitis vinifera L. cv. Albert Lavallee).
62683
Accumulation of tocopherols and tocotrienols during seed development of grape (Vitis vinifera L. cv. Albert Lavallee).
http://www.trophort.com/012/835/012835497.html
Horvath, G.; Wessjohann, L.; Bigirimana, J.; Monica, H.; Jansen, M.; Guisez, Y.; Caubergs, R.; Horemans, N. 2006 Plant Physiology and Biochemistry 44(11/12): 724-731 Tocopherols and tocotrienols are present in mature seeds.
Horticulture > Fruits > Grape > Science
seed development vitis vinifera l tocotrienols tocopherols plant physiology and biochemistry tocotrienol tocopherol levels maturation period
Jan 1, 2007
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Departments of 1Cell Biology, 3Pharmacology, and 4Medicine, University of Alabama at Birmingham, Birmingham, Alabama; and 2Department of Physiology, Meharry Medical College, Nashville, Tennessee Submitted 1 March 2005 ; accepted in final form 10 May 2005
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