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Altered Synthesis and Composition of Cell Wall of Grape (Vitis vinifera L.) Leaves during Expansion and Growth-Inhibiting Water ...
62692
Altered Synthesis and Composition of Cell Wall of Grape (Vitis vinifera L.) Leaves during Expansion and Growth-Inhibiting Water ...
http://pcp.oxfordjournals.org/cgi/content/abstract/31/4/407
2Perkin Elmer 2305 Bering Dr., San Jose, California 95131, U.S.A. 3Department of Viticulture and Enology, University of California Davis, CA 95616, U.S.A. 4Department of Pomology, University of California Davis, CA 95616, U.S.A.
Horticulture > Fruits > Grape > Science
water deficits vitis vinifera l status national biography cell physiology wall polysaccharides plant leaf tissue
Jan 1, 2007
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Vitis lincecumii (also called Vitis aestivalis or Vitis lincecumii), Vitis berlandieri (also called Vitis cinerea var. helleri), Vitis cinerea, Vitis rupestris are used for making hybrid wine grapes and for pest-resistant rootstocks.
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Muscadines are vigorous, deciduous vines growing 60-100 ft. in the wild. Botanically, they differ in significant ways from other grapes and are placed in a separate sub-genus, Muscadinia.
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Phylloxera populations started from very low densities each spring, they increased exponentially and peaked during mid-summer, and then declined from mid- to late-summer. A second population peak was observed in the fall.
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Horvath, G.; Wessjohann, L.; Bigirimana, J.; Monica, H.; Jansen, M.; Guisez, Y.; Caubergs, R.; Horemans, N. 2006 Plant Physiology and Biochemistry 44(11/12): 724-731 Tocopherols and tocotrienols are present in mature seeds.
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Vitis sp., red grape. A scanning electron microscope (SEM) image of a red grape (Vitis sp.), artificially coloured by computer.. Picture, Image, Photo, Photograph, The Natural History Museum, London
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Raw, Jelly, Cooked. The fruit can be eaten raw, made into jams, or used in baking. The young leaves can be boiled and served with butter or used to wrap rice and meat dishes after being steamed.
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Silvia M. J. Pinent Carlos E. da C. Pinent Marcos Botton Luiza R. Redaelli Depto. Fitossanidade-UFRGS, Porto Alegre-RS Depto. Entomologia- Embrapa Uva e Vinho, Bento Gonçalves, RS Dep.
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Vineyards in Ontario, Canada are taking a $2-million hit each year from a bacterial disease called crown gall ... and the situation is getting worse. But new biological control techniques may soon put an end to its reign.
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1. A new and distinct variety of grapevine, botanically known as Vitis sp., identified as Arrathree, substantially as shown and described herein.
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Grape phylloxera, Daktulosphaira vitifoliae (synonym: Viteus vitifoliae) is a destructive pest of grapevine. It was introduced into Europe from North America in the 1860s, resulting in the devastation of over 2 million hectares of vines in France, known as the "great wine blight".
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