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The application of SSRs characterized for grape (Vitis vinifera) to conservation studies in Vitaceae -- Arnold et al. 89 (1): ...
Department of Plant Pathology (F.G.d.S., H.L., J.X., D.R.C.), Department of Viticulture and Enology (A.I.), and College of Agricultural and Environmental Sciences Genomics Facility (A.I., A.L., J.B., D.R.C.
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Gall formation is the typical symptom of this disease. Galls may be produced on canes, trunks, roots, and cordons and may grow to several inches in diameter. Internally galls are soft and have the appearance of disorganized tissue.
The Transfer of Typhlodromus pyri on Grape Leaves for Biological Control of Panonychus ulmi (Acari: Phytoseiidae, Tetranychidae) in Vineyards in Ontario, Canada D. B. Marshall1 and P. J.
On a recent sabbatical leave at the Charles Stuart University in Australia, Dr. Brown carried out preliminary investigative work using leaf and canopy measurements to differentiate areas of vineyard blocks with common characteristics, e.g., related to phylloxera infestation and nutrient status.
Vineyards in Ontario, Canada are taking a $2-million hit each year from a bacterial disease called crown gall ... and the situation is getting worse. But new biological control techniques may soon put an end to its reign.
Niagara grapes are a variety of the North American grape species Vitis labrusca and are used as table grapes and for wines, as well as jams and juice. Niagara is the leading green grape grown in the United States. The Niagara grape was created in Nia
Vitis lincecumii (also called Vitis aestivalis or Vitis lincecumii), Vitis berlandieri (also called Vitis cinerea var. helleri), Vitis cinerea, Vitis rupestris are used for making hybrid wine grapes and for pest-resistant rootstocks.