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Enzyme-assisted extraction of polyphenols from grape (Vitis vinifera L.) pomace.

62726 Enzyme-assisted extraction of polyphenols from grape (Vitis vinifera L.) pomace. http://www.uni-hohenheim.de/i3v/00068900/309583041.htm Publikation (Beitrag in Tagungsband): CLAUS, A., KAMMERER, D.R., CARLE, R., SCHIEBER, A. (2006): Enzyme-assisted extraction of polyphenols from grape (Vitis vinifera L.) pomace Horticulture > Fruits > Grape > Science vitis   vinifera   l   polyphenols   pomace   satellite   symposium   valorization   antioxidants Jan 1, 2007  

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