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Vitis vinifera (wine grape) (EST).
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Vitis vinifera (wine grape) (EST).
http://www.genome.ad.jp/kegg-bin/show_organism?org=evvi
Vitis vinifera (wine grape) (EST) Genome info Pathway maps Gene catalogs Genome map Organism list -- Organism evvi Name V.vinifera_est, VITVI, 29760 Full name Vitis vinifera (wine grape) (EST) Definition Vitis vinifera (wine grape), EST contigs Taxonomy TAX: 29760 Lineage Eukaryota Viridiplantae
Horticulture > Fruits > Grape > Science
vitis vinifera wine grape vitaceae ligand
Jan 1, 2007
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The medicinal and nutritional value of grapes (Vitis vinifera) has been heralded for thousands of years. Egyptians consumed this fruit at least 6,000 years ago, and several ancient Greek philosophers praised the healing power of grapes -- usually in the form of wine.
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Adult mites are wormlike, light yellowish white, 0.2 mm long and one-fourth as wide. They have two pairs of legs and are much smaller than spider mites. Life cycle Damage Young leaves show bright pinkish or reddish swellings on upper surfaces.
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2. Evaluate the efficacy, practicality, and economy of using DMCAST forecasts of infection in control decisions for downy mildew, powdery mildew, and black rot. Results: DMCAST warnings of secondary infection timed fungicide applications for effective control with a reduced number of sprays.
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GRAPE POWDERY MILDEW IS A THREAT EVEN IN A DRY YEAR By John Hartman, Plant Pathology Although drought and absence of rainy weather has slowed the development of many grape diseases in Kentucky this year, powdery mildew is not slowed by lack of rain.
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Metric (S.I.) equivalents in mm 1/8 3.2 1/2 12.7 25.4 12 ( 1 ft) 304.3 36 (1 yd) 914.4 1 ha = 2.47 ac 1 cubic m = 35.3 cubic ft 1 gal = 4.551 1 kg = 2.205 Ib 1 tonne = 1000 kg 1 degC = 2.
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A method combining MLCCC and step gradient elution has been developed. This method enabled the fractionation of anthocyanins as series of glucosides, and the corresponding acetylated, coumaroylated, and caffeoylated derivatives.
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Maybe the first grape that you encountered was a rich, blue-black Concord, presented as sweet, squishy jelly in a deliciously gooey peanut butter-and-jelly sandwich. Later, you probably broadened your repertoire with chewy, wrinkly raisins; chilled grape juice; and fresh grapesplump and crisp.
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PEST MANAGEMENT GRANTS DEPARTMENT OF PESTICIDE REGULATION MARCH 1999 Project Title: Establishment of Effective Natural Enemies of Vine Mealybug: A Basis for a Stable Grape IPM Program. Contract Number: 97-0242 Principal Investigator: D.
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Silvia M. J. Pinent Carlos E. da C. Pinent Marcos Botton Luiza R. Redaelli Depto. Fitossanidade-UFRGS, Porto Alegre-RS Depto. Entomologia- Embrapa Uva e Vinho, Bento Gonçalves, RS Dep.
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Vitis vinifera grape varieties were first cultivated in Caucasia in perhaps 6000 B.C. Cultivation progressed into Egypt and Phoenicia in about 3000 B.C. By 2000 B.C., viticulture reached Greece, and by 1000 B.C. it reached Italy, Sicily and North Africa.
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