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Mango
Top > Horticulture > Fruits > Mango
Requiring a frost-free climate, mangoes (Mangifera indica, Anacardiaceae) are cultivated throughout the tropics and subtropics. Commercial cultivars including India's "Alphonso" are consumed as a dessert fruit when they are soft and sweet whereas varieties including "Keow Savoey" from Thailand are eaten when mature but hard green. We provide information about the numerous aspects of production of mangoes including cultivation, pests and diseases, harvest, postharvest and storage.
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Reviews: Google PR: In Australia, mangoes are eaten as a dessert fruit, when they are soft and ripe. In recent years the consumption of hard green, mature mangoes in traditional Asian cuisine has increased. This note introduces the green eating varieties and characteristics.
Details Hits: 7 Votes: 0 Ratings: Reviews: Google PR:
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