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Modern commercial production of the tropical pineapple (Ananas comosus, Bromeliaceae) begun with Dole and Del Monte in Hawaii. Most canned and fresh pineapples came from the cultivar "Smooth Cayenne". Since then, pineapples have become the third most consumed fruit worldwide with Southeast Asia dominating production. We provide information about the numerous aspects of production of pineapples including cultivation, pests and diseases, harvest, postharvest and storage.