TropHort: Top > Horticulture

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Vegetables

Top > Horticulture > Vegetables

Vegetables are consumed in whole or without removal of essential components. These include leafs, buds, roots, tubers, bulbs, stems, sprouts, flowers, fruits, seeds and mushrooms. We provide information about the numerous aspects of vegetables which are consumed raw, cooked or preserved.

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Categories

Asparagus (0)
Asparagus officinalis, Liliaceae

Beet (93)
Beta vulgaris, Chenopodiaceae

Bell pepper (252)
Capsicum annuum var. longum, Solanaceae

Broccoli (130)
Brassica oleracea convar. botrytis var. italica, Brassicaceae

Brussels Sprout (110)
Brassica oleracea convar. oleracea, Brassicaceae

Cabbage (151)
Brassica oleracea convar. capitata, Brassicaceae

Cantaloupe (290)
Cucumis melo, Cucurbitaceae: muskmelon (var. cantalupensis), cantaloupe (var. reticulatus), smooth melon (var. saccharinus), and winter melon (var. inodorus)

Carrot (139)
Daucus carota, Apiaceae

Cauliflower (285)
Brassica oleracea convar. botrytis var. botrytis, Brassicaceae

Celery (303)
Apium graveolens, Apiaceae: leaf celery (var. secalinum) and stalk celery (var. dulce)

Chili pepper (133)
Capsicum annuum, C. frutescens, and C. chinense, Solanaceae

Chinese cabbage (26)
Brassica rapa var. pekinensis, Brassicaceae

Chives (630)
Allium schoenoprasum, Liliaceae

Collard and Kale (0)
Brassica oleracea var. acephala, Brassicaceae

Cowpea (0)
Vigna unguiculata, Fabaceae

Cucumber (0)
Cucumis sativus, Cucurbitaceae

Eggplant (0)
Solanum melongena, Solanaceae

Green bean (0)
Phaseolus vulgaris, Fabaceae

Kohlrabi (0)
Brassica oleracea convar. acephala var. gongylodes, Brassicaceae

Leek (0)
Allium porrum, Liliaceae

Lettuce (0)
Lactuca sativa, Asteraceae: butterhead lettuce (var. capitata), crisphead lettuce (var. crispa), Romaine lettuce (var. longifolia), and Celtuce lettuce (var. angustana)

Lima bean (0)
Phaseolus lunatus, Fabaceae

Mustard greens (0)
Brassica juncea, Brassicaceae

Okra (0)
Abelmoschus esculentus, Malvaceae

Onion (0)
Allium cepa, Liliaceae and shallots (var. aggregatum)

Pak choi (0)
Brassica rapa var. chinensis, Brassicaceae

Parsley (0)
Petroselinum crispum, Apiaceae: curly leaf parsley (P. crispum ssp. crispum), flat leaf parsley (P. neapolitanum), and root parsley (P. crispum ssp. tuberosum)

Pumpkin (0)
Cucurbita maxima, Cucurbitaceae

Radish (0)
Raphanus sativus, Brassicaceae

Snowpea (0)
Pisum sativum, Fabaceae

Spinach (6)
Spinacia oleracea, Chenopodiaceae

Sweet corn (0)
Zea mays var. rugosa, Poaceae

Sweet potato (0)
Ipomoea batatas, Convolvulaceae

Tomato (0)
Lycopersicon esculentum, Solanaceae

Watermelon (0)
Citrullus lanatus, Cucurbitaceae

Zucchini (0)
Cucurbita pepo, Cucurbitaceae

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Web Links

1. Olericulture: Vegetable Cultivation and Production

Provides links to websites and research articles in the applied life science olericulture. The site focusses on the numerous scientific and commercial aspects of the cultivation and production of vegetables. Other categories deal with aspects of bamboo agronomy and several environmental topics.

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2. Olericulture - Vegetable Cultivation & Production blog

A blog for news in the applied life science of olericulture.

Details Hits: 2 Votes: 0 Ratings:

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