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Science
Top > Horticulture > Vegetables > Brussels Sprout > Science
Provides scientific information and links to peer-reviewed papers, research articles, theses, books, abstracts, and other scholarly literature on Brussels sprout (Brassica oleracea convar. oleracea, Brassicaceae).
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The Commercial Vegetable Production Guides are a source of information on producing vegetables crops in the Pacific Northwest, particulary in Oregon. They include information on varieties, fertilizer applications, harvesting, handling, storage, pest control, and other cultural practices, as well as
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Google PR: The lateral buds of intact Brussels sprout plants contained less auxin and gibberellin than the main apex. When the apex was removed the auxin content of the top lateral buds increased within 2 days, but gibberellin activity did not increaseuntil shoot extension was apparent.
Details Hits: 2 Votes: 0 Ratings: Reviews: Google PR: g. black spot, rot and/or aphids) covering a surface area of 25 per cent or more of the total surface area of the leaf; or (iv) any other defect which detracts markedly from the normal appearance, edibility or flavour of the individual units or a quantity of Brussels sprout leaves.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: Distribution: Important growing areas are West and Mid Europe, Japan, and North America. Prefers rich soil with good water supply, resistant to light frost.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: Brussels Sprouts are a member of the Cruciferous family of vegetables, and are related to cabbage, broccoli, cauliflower and kale. The name comes from the fact that they were first cultivated widely during the Middle Ages in Belgium.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: The key to cooking Brussels sprouts is in not overcooking them. The leaves cook faster than the core, so cut an X in the bottom of the stem for even cooking when cooking the sprouts whole.
Details Hits: 2 Votes: 0 Ratings: Reviews: Google PR: The edible portion of this crop is the "bud" or small cabbage-like head which grows in the axils of each leaf. Occasionally the tops are used as greens.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: A. Brussels sprouts are sensitive to temperature. In general, Brussels sprouts will produce best when daytime temperatures average about 65 degrees F. or less. Consequently, Brussels sprouts grow best when planted in mid to late summer for late fall or early winter harvesting. Q.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Brussels sprouts are grown for harvest in the fall because cool weather during maturity is essential for good flavor and quality. Brussels sprouts are tall (sometimes 2 to 3 feet) erect biennials that are grown as annuals. The sprouts develop in the leaf axils and mature along the stalk.
Details Hits: 2 Votes: 0 Ratings: Reviews: Google PR: This information is not intended to be a substitute for professional medical advice. You should not use this material to diagnose or treat a health condition or disease without consulting with your healthcare provider.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: About 40 species, native mainly to Eurasia. Five species have become naturalised in southern Africa. This genus includes some important species used as vegetables, herbs and spices:
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: Brussels sprouts are the compact vegetative buds that develop along the stem of the Brussels sprouts plant. They should be harvested when the buds are firm, but not overmature which is indicated by splitting of the outer leaves.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: County and regional extension centers | University of Missouri-Columbia Search MU Extension About | Career opportunities | Contact us | Pride points | Printing instructions Go to Mizzou without going to Mizzou Instant access Degrees, courses and conferences Center for Distance and Independent
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: PLEASE NOTE these interviews are provided for research purposes only. All uses of these manuscripts are covered by copyright agreement between the interviewees and the Regents of the University of California.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: This part of the enveg website is useless without a frame-enabled browser! Try updating to Netscape.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Catskill - Breeder: Arthur White, Arkport, New York, and Joseph Harris Company, Rochester, New York. Vendor: Joseph Harris Co. Parentage: selection from private stock of Long Island Improved. Characteristics: short dwarf plant, hard sprouts closely spaced. Similar: Long Island Improved.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: 1) Rotate and isolate seedbeds from production areas to reduce incidence and spread of Alternaria leaf spot, black rot, blackleg, downy mildew, root rot, and club root diseases.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: News on e-books, digital libraries, publishing and related topics such as copyright. Podcasts available.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: 1 United States Standards for Grades of Brussels Sprouts1 Grades 51.2250 U. S. No. 1. 51.2251 U.S. No. 2. Unclassified 51.2252 Unclassified. Application of Tolerances 51.2253 Application of tolerances. 51.2254 Basis for calculating percentages. Definitions 51.2255 Well colored.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: 60. Canadian Food Inspection Agency - Plant Products - Vegetable Inspection Manuals, Brussels Sprouts.
Vegetable Inspection Manuals, Brussels Sprouts. These commodity manuals provide a detailed interpretation of the Fresh Fruit and Vegetable Regulations. They also present to the inspector diagrams of defects in order that they might be better able to accurately access damage in produce and
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