+ Main Category
Biology: 18066
Agriculture: 7689
Horticulture: 3987
Forestry: 843
Geography: 5126
Environment: 5564
Research: 2417
Society: 448
+ Tell a Friend
Fill out the information below to email a friend a brief note about 'TropHort: Biology, Agriculture and Geography'
+ Top 10
+ Directory Statistics
Links: 41727
Categories: 7194
Registered Users: 687
Mailing List Subscribers: 137
+ Pagerank Statistics
+ Join Mailing List
Joining mailing list will entitle you
to receive occasional emails informing you of news and
updates to the site and any special offers that may be
of interest to you.
Science
Top > Horticulture > Vegetables > Brussels Sprout > Science
Provides scientific information and links to peer-reviewed papers, research articles, theses, books, abstracts, and other scholarly literature on Brussels sprout (Brassica oleracea convar. oleracea, Brassicaceae).
|
Subscribe to this category
|
Popular Tags
Web Links
Two varieties of Brussels sprouts and three varieties of kale were grown for demonstration purposes at the Horticulture Research Center(HRC) outside of Fort Collins, Colorado during the 2004 growing season. We started plants in the greenhouse on March 29th.
Details Hits: 0 Votes: 0 Ratings: 
Reviews: 
Google PR: A high intake of glucosinolate-containing cruciferous vegetables, such as Brussels sprouts (Brassica oleraceae), has been linked to a decreased cancer risk, but the underlying mechanism is still unclear.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: A water-soluble Chl a/b-protein (CP673) was isolated and purified from Brussels sprouts (Brassica oleracea L. var. gemmifera DC). The protein had a molecular mass of 78 kDa and an isoelectric point of 4.7, consisted of three or four subunits of 22 kDa and was extremely heat-stable.
Details Hits: 2 Votes: 0 Ratings: Reviews: Google PR: Seedlings of Brassica oleracea var. gemmifera DC. (Brussels sprouts) were grown in four pot sizes over a 4-week period. Whole plant, stem, root and foliage d.
Details Hits: 3 Votes: 0 Ratings: Reviews: Google PR: Resembling tiny, tightly closed cabbage heads, Brussels sprouts are members of the cabbage family, and were first widely cultivated in 16th-century Belgium. They grow in closely packed rows on a tall, thick stalk, and have a pungent, slightly bitter flavor.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: . This vegetable probably originated as a mutation in wild or primitive Mediterranean cabbages, and was first noted under cultivation in the Belgian city of Brussels. The edible portion of the plant is the floral buds, which grow axially along the stem.
Details Hits: 2 Votes: 0 Ratings: Reviews: Google PR: Your browser does not support frames. Click here to view the unframed reprint.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Brussels Sprouts Brassica oleracea Seed Weight 8500 seeds/ounce Optimum Soil Temperature for Germination : 68-86 F Seed Longevity : 4 years
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Add BSs (or cabbage), caraway, and black pepper. Cook over medium heat, stirring often, for 10 minutes. Stir in carrot and horseradish and cook for 5 minutes more. Remove from heat.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: These cool-season crops are somewhat hardy and will tolerate various degrees of frost. They grow best in the fall when the weather turns from warm to cool. Recommended varieties, soil preparation, fertilization and pest control are included. (PDF Format Only)
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: BRUSSELS SPROUTS WITH DILL Servings: 4 2 T. softened unsalted butter 1/4 tsp. dried dill 1/2 tsp. caraway seeds, chopped 1 lb. Brussels sprouts, trimmed salt and pepper Trim sprouts, and cut and 'X' into the base of each. In a bowl, blend together the butter, dill, caraway seeds, salt and pepper.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: cabbage species. The edible parts of the plant are clusters of swollen buds or sprouts. They are about 2.5 cm (about 1 in) in diameter, growing along the stem at the junctions of the leaves. Scientific classification: Brussels sprouts belong to the family Brassicaceae (formerly Cruciferae).
Details Hits: 2 Votes: 0 Ratings: Reviews: Google PR: Visiting this web site requires a newer version of Netscape Communicator. Visit Microsoft's Web site to obtain the newest version of Internet Explorer, or visit Netscape's Web site to obtain the newest version of Netscape Communicator.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: BRUSSELS SPROUTS Description Latin name: Brassica oleraceae Gemmifera group Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Axillary buds Temperature Preference: Cool season crop Next Back Index Links
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: Club root has a long history as a pathogen on crucifers (members of the Brassica or mustard family). The disease was first reported in Europe during the 13th century. It is now found worldwide and has an extensive list of cultivated and weedy cruciferous hosts as well as a few ornamental flowers.
Details Hits: 2 Votes: 0 Ratings: Reviews: Google PR: Lima beans prefer warmer weather than green beans and germinate best at soil temperatures of 65 degrees F or higher. Climbing or pole varieties, like 'King of the Garden,' produce flattened butterbean-shaped cream-colored seed and may take up to 88 days to produce.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Home Partners Products Regions Join Search Buy Local! Local Food Challenge About LFP Events Reports Links Contact LFP Log In Products & Services brussels sprouts 7 partners Partner Location Type Klawitter CSA Garden Euclid CSA / Organic / Producer Lakes & Valley CSA Park Rapids CSA /
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Discover Life's encyclopedia page about the biology, natural history, ecology, identification and distribution of Discover Life -- Brussels sprouts Brassica oleracea image
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Look up farms who grow or raise Brussels Sprouts in the Puget Sound region of Western Washington State and read detailed profiles of farms showing hours and days of operation, products offered and maps and directions.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: 100. Brussels sprouts.
BRUSSELS SPROUTS Brussels sprouts gets its name from Brussels, Belgium. The plant is a close relative of cabbage, broccoli, and cauliflower, but is slower growing.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR:
|
Subscribe to this category
|
