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Among the cole crops, cabbage (Brassica oleracea convar. capitata, Brassicaceae) refers to the head-forming type of brassicas. The typical "cabbage head" consists of a compact spherical cluster of immature leaves, surrounded by partially unfolded outer leaves. The many varieties of the leafy vegetable are separated by shape, time of maturity and color. We provide information about the numerous aspects of production of head cabbage including cultivation, pests and diseases, harvest, postharvest and storage.