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Chili pepper
Top > Horticulture > Vegetables > Chili pepper
Most of the varieties of chili peppers belong to Capsicum annuum, Solanaceae whereas some are C. frutescens and C. chinense. These hot-fleshed (pungent) peppers contain capsaicinoids. Related commercial types include cayenne and tabasco. We provide information about the numerous aspects of production of chili pepper including cultivation, pests and diseases, harvest, postharvest and storage.
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